Rye Crackers with Caraway Recipe

Rye CrackersI love rye crackers and since I still had some leftover rye flour from my swirled rye bread adventure I decided to bake some! I did some searching online for a recipe and found the perfect one on Food Republic. Head on over there and check out the recipe, it’s also a great foodie website so explore!
Rye Crackers IngredientsOne thing I’ve learned from my baking and cooking escapades is to always get your ingredients ready before you start, especially if it’s a new recipe. That way you don’t have any surprises or find out you’re out of baking powder while you’re in the middle of things.
Spice GrinderThis recipe calls for ground caraway. I have a coffee grinder that I use exclusively for grinding spices. I added a few teaspoons of caraway seeds and ground those babies up! A good tip for cleaning out your grinder after using it is to run some uncooked white rice through it. Then just wipe it out with a paper towel and your caraway won’t end up tasting like the cardamom pods you ground up last time.
Ground CarawayPerfectly ground caraway!
Dry IngredientsAll the dry ingredients go in a food processor.
Cubed ButterAdd in the cubed butter and pulse until it looks like fine crumbs.
Wet IngredientsHello wet ingredients!
Knead the DoughPulse everything in the food processor, then turn it out and knead until smooth. The dough will need to rest for about 25 minutes.
Pasta RollerDivide the dough up and run it through a pasta roller. If you don’t have a pasta maker roll it out by hand and work on those arm muscles! You want it to be about 1/16″ thick. I found that I liked the crackers best on the 4 setting for my particular pasta maker.
Rye Cracker DoughIt’s starting to look like rye crackers! I used my pastry scraper to cut my crackers, but you can also use a pizza cutter. I left the ends of my crackers rough, I like the way they look!
Egg WashPut the rye crackers on a silicone baking mat, or you can use parchment paper. Brush the tops with an egg wash.
Caraway SeedsSprinkle the tops with caraway seeds and press them lightly into the dough. Prick the crackers with a fork.
Baked CrackersPop them in the oven and bake until golden brown. When they first come out they will still be a little bit pliable, but after they cool you will have crisp rye crackers!

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