Oatmeal Molasses Rolls Recipe

oatmeal molasses rollsLooking for something a little different than your usual boring white dinner rolls? Look no further! These oatmeal molasses rolls are delicious! I adapted this recipe from the Better Homes and Gardens New Cook Book.
2This post is brought to you by the Kukpo 8-piece measuring cup and spoon set, which I got to review. I have to say, they’re pretty nice – super sturdy, heat proof silicone handles, and even little pour spouts on the measuring cups. I’m going to be using them in my kitchen for years to come. If you’re looking for a heavy duty set of measuring cups and spoons check them out!
ingredientsLet’s get baking!
Ingredients:
3 to 3 1/4 cups of all purpose flour
1 package (2 1/4 teaspoons) active dry yeast
1 cup milk
1/3 cup molasses
1/4 cup butter
1/2 teaspoon salt
2 eggs
3/4 cup whole wheat flour
3/4 cup rolled oats (you can also use quick cooking oats)
flour and yeastIn a large mixing bowl (or in your stand mixer) stir together 2 cups of the all purpose flour with the yeast.
milk and molassesMeanwhile mix and heat the milk, molasses, butter and salt until warm. You want the butter to just start to melt, about 120 degrees. A little tip for measuring out sticky things like honey or molasses – spray your measuring cup with cooking spray, it comes right out!
add wet to dryAdd the milk mixture¬†to the flour and yeast. Make sure the milk isn’t too hot, you can kill your yeast! Add in your eggs and mix on medium for about 3 minutes.
oatsAdd in the whole wheat flour and the oats. If you use old fashioned rolled oats you will have more texture in your rolls. If a softer roll is what you’re after, use quick cooking rolled oats instead. Mix in as much of the remaining all purpose flour as you can.
kneadTurn the dough out onto a floured surface and knead in any remaining flour until you have a smooth and elastic ball. The dough will be moderately stiff and kneading should take 6 or 7 minutes. This is good exercise! Place the dough in a greased bowl, cover and let rise until doubled. Mine took about 1 1/2 hours.
rolls ready to riseAfter your dough has risen, punch it down and allow it to rest for 10 minutes. Shape into balls and place them in a lightly greased baking pan. The original recipe says it will make 32 rolls, I yielded 22. That always happens to me! Cover and let rise until nearly doubled. Mine took about 1 hour and 15 minutes.
risen doughLooking good! Pop them in a 375 degree oven for 15 to 20 minutes.
baked rollsBaked and golden brown… take them out of the pan and let them cool on a wire rack.
buttered rollMmmmm, butter! I hope you try baking these oatmeal molasses rolls yourself!

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